Reviving the Lost Arts: From One Generation to the Next

Our grandmothers and great-grandmothers didn't "add water and stir", "heat and serve", "refrigerate after opening" or "microwave on high." They kneaded, proved, rolled, pulled, punched, let sit, canned, baked, simmered, and boiled.

Baking bread, biscuits and buns, making pie crusts and pies from scratch, making soup stock, making jams, jellies and preserves - we've brought a barn and a bank back to life and we're bringing these Lost Arts back to life, too.

We revel in new recipes and cooking styles, but there's something particularly special about good old-fashioned recipes, handed down from generation to generation. We experience something magical when we say, "This recipe was my grandmother's. She taught my mother and my mother taught me."

Join us as we celebreate our Ladies of Elgin as they share some of their finest tips and techniques. You'll love being able to say, "I made it from scratch!"

The Lost Arts: Dates

May 15, June 12, July 11, September 13, October 11, November 6

These sessions start run from 6:30 p.m. - 8:30 p.m.

Call 519-768-9986 or click here to register online.